These infections can be split into those causing illness by the toxins the bacteria produce versus the direct impact of the bacteria
Toxins are typically rapid onset and managed by supportive treatments, as they are often ingested so just need to wait for toxins to clear.
Staphylococcus aureus Food Poisoning
| Causes: | Consumption of foods contaminated with toxin-producing Staphylococcus aureus. |
|---|---|
| Symptoms: | Nausea, vomiting, abdominal cramps. |
| Signs: | None specific. |
| Diagnostic Tests: | Stool culture (to rule out other causes). |
| Management: | Supportive care, rehydration. |
| Complications: | Dehydration. |
Bacillus cereus Infection
| Causes: | Consuming contaminated rice, other starchy foods. |
|---|---|
| Symptoms: | Diarrhea or vomiting, abdominal pain. |
| Signs: | None specific. |
| Diagnostic Tests: | Stool culture. |
| Management: | Supportive care, rehydration. |
| Complications: | Dehydration. |