| Product | Pathogen |
|---|---|
| Diary | Campylobacter, Salmonella |
| Eggs | Salmonella |
| Meats | Clostridium perfringens, bacillus cereus, aeromonas, campylobacter, salmonella |
| Ground beef | E coli 0157:H7 |
| Poultry | Campylobacter |
| Vegetables | Aeromonas, C. perfringens |
| Mayonnaise containing | Staph. aureus |
| Rice/starchy foods | Bacillus cereus |
| Honey | (children <1 y/o ), Clostridium botulinum |