Type 1 diabetes

  • if a patient is on Insulin, they must not stop it due to the risk of Diabetic Ketoacidosis
  • check blood glucose more frequently, for example, every 1-2 hours including through the night
  • consider checking blood or urine ketone levels regularly
  • maintain normal meal pattern if possible
    • if appetite is reduced meals could be replaced with carbohydrate-containing drinks (such as milk, milkshakes, fruit juices, and sugary drinks)
  • aim to drink at least 3 L of fluid (5 pints) a day to prevent dehydration

Type 2 diabetes

  • advise the patient to temporarily stop some oral hypoglycaemics during an acute illness
  • medication may be restarted once the person is feeling better and eating and drinking for 24-48 hours
    • Metformin: stop treatment if there is a risk of dehydration, to reduce the risk of lactic acidosis.
    • sulfonylureas: may increase the risk of Hypoglycaemia
    • SGLT-2 inhibitors: check for ketones and stop treatment if acutely unwell and/or at risk of dehydration, due to the risk of euglycaemic DKA
    • GLP-1 receptor agonists: stop treatment if there is a risk of dehydration, to reduce the risk of AKI
  • if on Insulin therapy, do not stop treatment, as above
  • monitor blood glucose more frequently as necessary